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Barista Work Duties & Responsibilities - Firstly, a barista must ensure that all equipment and utensils are properly cleaned and sanitized. This includes washing and drying coffee cups and spoons as well as other tools used during the coffee-making procedure. Baristas should adhere to strict hygiene practices in order to prevent cross-contamination.

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Baristas must also pay attention to the cleanliness and condition of the coffee machine. Regularly cleaning the coffee grinder and espresso machine is essential to remove any leftover coffee grounds or residue that could affect the quality of the brew. Cleaning the machine will also help to prolong its life and prevent mechanical issues.

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It is also important to keep your workspace clean and uncluttered. Baristas must make it a habit of wiping down tables, countertops, and other surfaces to remove any debris or spills. Clearing clutter and unnecessary Visit this site items helps create an organized work environment that allows baristas the ability to serve customers quickly and efficiently.

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Baristas need to be able to manage cash transactions. They need to accurately handle cash, provide change to customers, and securely store money in the cash register. Baristas are trained to count money efficiently, ensuring that there are no discrepancies in the cash drawer at the end of their shift. Attention to detail is crucial in this aspect, as any mistakes could impact the overall financial records of the establishment.

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The organization of the coffee station is also greatly influenced by the proper storage and labeling. Baristas must ensure that all items, including coffee beans, dairy products and syrups, are properly stored and labelled to make it easy to find and use when needed. This will help to avoid any confusion or mix-ups during rush hour and keep everything easily accessible.

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Lastly, baristas should be proactive in identifying and addressing any maintenance or cleanliness issues that may arise in the coffee station. Reporting any issues, whether it's a malfunctioning coffee machine or brewing equipment that needs repair, to the appropriate personnel quickly ensures that customer expectations are consistently met.

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A professional barista's duty is to ensure cleanliness and order in the coffee station. By maintaining a clean workspace, cleaning and sanitizing equipment, and organizing ingredients and supplies, baristas can provide a positive experience for customers while upholding the brand's professional image.